Alisha Alam | November 06, 2018
1/5All you dessert lovers should try out these amazing sweet dishes this Diwali!
Stuffed Cham Cham: To begin with you need to make the chena. Boil 1 litre milk on a medium flame and add 20ml diluted lime juice and stir well until the milk curdles completely. Add cold water and strain through a muslin cloth. Knead and make oval shaped balls. Then boil 1 litre water with 500gm sugar to make a syrup. Add 5gm cardamom powder along with chena balls. Cook this for 8-10 minutes. Then take the cham cham out and cool it down. Mix 250gm khoya, 150gm desiccated coconut powder and 50gm powdered sugar along with some chopped pistachio. Cut the cham cham and add this stuffing to it. Garnish with desiccated coconut and serve it chilled.