The 2-minute Maggi noodles are probably the commonest snack that one can find in almost every Indian kitchen. It is a great fix to the hunger pangs. It cheap in price and easily available in the local grocery stores. Maggi tickles our tastebuds with the right hint of masala that people from all age groups love to snack on. No wonder it is a bachelor’s favourite. This one-pot meal is almost the unofficial national food of India. Whether you are low in grocery or just lazy to cook, here are the most innovative styles of cooking Maggi that even anyone can excel.
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Cook Maggi as usual, according to the instructions on the package. Adjust the water levels and break in an egg only when your noodle is almost ready. Stir through to break the egg into the noodles. Sprinkle some chopped coriander or spring onion and that’s it!

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Begin by adding onion and garlic to the oil, followed by chopped veggies that you might have at home. Add the Maggie tastemaker, some salt, and garam masala. Quickly add the pre-boiled Maggie noodles with a few tablespoons of noodle water. Cook until dry and your dish is ready!

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Cook the noodles according to the package direction and add the masala as instructed. Once it’s done finish off by adding cheese and sprinkle some Italian seasoning on top (optional, but recommended). Perfect for every cheese lover!

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Mixed boiled Maggi noodles with its tastemaker and an egg. Add besan (chickepea flour), salt, and black pepper. Fry the mixture into small batches till crisp. Enjoy with your favourite dipping sauce.

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