Ever since the coronavius outbreak has taken over, people have become all the more conscious about their sanitising as well as cooking habits. Since it's clearly mentioned to wash your hands and sanitize each and every thing you get in the house before using them, it has become a little bit of a task for people to remember all of it. This results in unhealthy cooking habits that you tend to follow unknowingly. Hence, we're here to list down a few basic things that you might be getting wrong when it comes to cooking and what you need to avoid doing.

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More than anything, you need to wash your hands as it's an extremely important step before you touch any of the cooking material.

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You need to be very careful of using your fresh produces before you start cutting them and cooking them. Especially raw produces should be washed thoroughly so that you can disinfect them before handling them for cooking.

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Properly storing leftovers is something you should always know to do right. Especially during a pandemic, you don't want to fall sick with food poisoning. And so, you shouldn't leave your hooked meals on the counter for more than a couple of hours. You need to store the leftovers in the fridge and then finish it off within three to four days.

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Since you should pay attention on cross-contamination, you need to do all you can by avoiding any type of illnesses. Be sure you practice safety measures when handling raw meat and use different cutting boards and knives for both chicken as well as vegetables. And make sure you wash everything nicely later before another cooking session for the next meal.

Photo credits: Google images