Stuck at home and sad about missing your barista coffee? No worries, you can whip some at home. If you haven’t already tried the viral 3-ingredient coffee or ‘Dalgona’ then what were you doing all this time? The frothy cup of coffee that can be enjoyed both hot and cold is the new sensation on the internet. While you can instantly fall in love with this coffee recipe, why not kick things up a notch by tweaking here and there. What’s better than Dalgona coffee is our version of coffee. Try these steps to make your coffee taste more pleasant. You won’t regret! Photo credit: Google

Using brown sugar instead of regular sugar will give you a lighter and fluffier consistency. The never-ending tasking of ‘phetoing’ or whisking the coffee will become much easy and of course, brown sugar is a healthy option.

Photo credit: Google

If you’re someone who doesn’t like strong coffee or don’t mind the sweetness can drizzle caramel sauce on top to make it look more presentable and tasty.

Photo credit: Google

A little sprinkle of cinnamon powder can make your drink warm and cozy, if you prefer it hot. If you are not a fan of cinnamon, nutmeg is another option, add just a pinch.

Photo credit: Google

You can turn your plain Dalgona coffee into a French Vanilla coffee to suit the boujee in you. Add a few drops of vanilla essence, a dash of salt and a pinch of cornstarch to the coffee whip and turn it to a thicker coffee, just like how you get it in a barista.

Photo credit: Google