Summer is not really a loved month but many around India. But if there's one thing apart from mangoes that makes people deal with summer all too well is watermelon. Yes! The fruit that is loaded with 95% water is quite the apt fruit to binge on during these hot months of the year. There is no one way to eat this fruit. You can eat it raw, cook it, turn it into a salad and even can make a drink out of it. Watermelon can be used in many many ways which makes it a fun fruit to experiment with. If you are running out of ideas to consume this hydrating fruit, we're about to give you some more.

This one is perfect for a hot summer day. It is easy to make a semi-frozen watermelon dessert as it only requires you to cube the seedless fruit and blend it in fresh lime juice and sugar. You can pour the concoction into a bowl and refrigerate it for a few hours before you serve it.

You can make this no-bake care by skinning the watermelon and transferring it to a cake stand. Frost it with lots of whipped cream and top it with berries of your choice as well as mint. This yummy cake is going to be your summer favourite instantly!

This salad is made with honey, tomatoes, basil leaves, mozzarella and of course, watermelon. Once you mix all of these, the salad starts tasting all the more flavoursome with a drizzle of balsamic glaze and a sprinkle of salt and pepper.

Brush watermelon wedges with lime-juice, olive oil and honey and grill it over hot fire which will bring out a smoky flavour. You can pair the grilled wedges with toppings like jalapeno and chili as well as feta cheese too. This tropical starter dish can go really well with any kind of sweet and spicy seasoning.