01/5Make your tea tasty and healthy with these ingredients

Make your tea tasty and healthy with these ingredients

Most Indians begin their day with a good cup of chai or tea. No wonder, it has a soothing effect and yummy at the same time. Whether it’s a rainy evening or you’re suffering from sore throat, chai seems to be the ideal drink. However, drinking too much tea might not be good for your health. But, you can undo this by adding some health benefiting ingredients to your regular tea. These ingredients will not only make your tea tasty but also healthy. Not to mention, adding these natural ingredients can also boost your immunity to improve your health. What’s better than that?

Photo credit: Google

readmore

02/5Ginger

Ginger

Ginger is used in tea masking since ages due to its anti-inflammatory properties. It's also antibacterial and helps to soothe the body. A ginger tea or adrak wali chai very relaxing for people suffering from cold and flu.

Photo credit: Google

readmore

03/5Clove

Clove

Clove or laung is one of the spices that is added in Indian masala tea for its health benefits. Packed with nutrients, clove antiviral, and antibacterial. It's rich in antioxidants and helps to ward off infections and germs from the body. Add a few pieces of clove to your tea to notice a distinct change in its flavour.

Photo credit: Google

readmore

04/5Liquorice roots

Liquorice roots

Liquorice roots or mulethi is known for its immunity-boosting properties and hence used in Ayurvedic medicines. It contains both antiviral and antibacterial properties to fight off viral infections and pathogens. It aids digestion and prevents damages due to free radicals. However, adding this doesn't alter the natural taste of tea.

Photo credit: Google

readmore

05/5Lemongrass

Lemongrass

Rich in vitamin C, lemongrass can improve your immune system. It's antibacterial and antifungal. Besides making your tea amazing, it's going to prevent risks of cold, flu, and fever.Photo credit: Google

readmore