01/5Cooking for long stretches but not enjoying it? You might need these tips

Cooking for long stretches but not enjoying it? You might need these tips

In this time of coronavirus outbreak when everyone has been practicing social distancing, it isn't all that easy to be at home and pass time. But this is the time when we can make the most of our skills and make some time for all the things we actually love doing. One of it is cooking. While some are a pro at it, some would want to start learning how to cook at baby steps. This makes for the perfect time to take some expert tips on how to cook for long stretches and enjoy every bit of it. You can also have fun with cooking while on a virtual meal party with your friends. Give it a try.


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02/5Use a variety of spices

Use a variety of spices

Spices can flavour your food like no other. You can always use many herbs and spices which are also quite important to make your food taste better. Just a pinch of spice can elevate the taste of your food and can also work as an element of surprise for your food.


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03/5Get creative with what you have

Get creative with what you have

It can get hard sometimes to get specific foods when you wish to make something innovative to eat. This is when you can get creative with all the food that you have in your kitchen and the fridge and make use of it. Substitute some items for the original ones sometimes. You might just get to experience a whole new taste.


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04/5Use sweet potatoes for snacking

Use sweet potatoes for snacking

Sweet potatoes is always a good option to pick for snacks as they are readily available in stores and vegetable markets. You can even store them for two whole weeks without a worry. To make them, all you have to do is - slice them into wedges, add some olive oil, salt and pepper and stick them int the oven at 425 degree Fahrenheit for 20 minutes. You'll never want any other junk snacks no more.


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05/5Make your own tomato sauce

Make your own tomato sauce

Making tomato sauce at home isn't complicated. You can simply find a can of tomatoes and add some fresh or dried basil, a touch of olive oil and some garlic. The result is going to be amazing and you very conveniently can stop using the packaged tomato sauce.


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